Wrap up a hot dog in true mummy fashion in this fun Halloween take on classic Crescent Dogs.
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2 1/2 slices American cheese, quartered (2.5 oz)
10 large hot dogs
Mustard or ketchup, if desired
1. Heat oven to 375°F
2. Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
4. Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
5. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."
I am Jeannie Rae, not so plain & almost never simple. A person who is just as flawed as I am skilled. One who loves my family with all my heart in good times and in bad – through celebrations & times of tremendous grief, achievements and disagreements. A woman who knows how short